2015 "Autumn Mang Zhi" Ancient Arbor Raw

Tea type
Pu'erh Tea
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Astringent, Bitter, Earth, Hay, Honeydew, Lemon
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Edit tea info Last updated by tperez
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 oz / 100 ml

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From Yunnan Sourcing

“Mang Zhi is a small village of Yi and Yao people living just north of Yi Wu town in the vicinity of Yi Bang and Xi Kong villages. The tea leaves are not as big as Yi Wu mountain large leaf varietal but have a higher level of aroma but not lacking in cha qi.”

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1 Tasting Note

11 tasting notes

This came in the Yunnan Sourcing Tea Club (Puer Only) for Jan 2016.
Came on very strong. I was buzzing around the room within 4 steepings. Early infusions full of bitter astringency, in a good way. A bit dry in the mouth, but thick and nice as well. Thick in the throat too. Hay, a hint of sour lemon (?) in the beginning. Was steeping at 20 seconds and brought this down to around 10. Probably should have done this sooner. Sweetness really came out somewhere after 7 or so. I thought I tasted honey dew melon! Great stuff!

Flavors: Astringent, Bitter, Earth, Hay, Honeydew, Lemon

205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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