2015 Yunnan Sourcing "Autumn Nuo Wu Village" Raw Pu-erh Tea

A Pu-erh Tea from

Rating

80 / 100

Calculated from 2 Ratings
Tea type
Pu-erh Tea
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Ingredients
Not available
Flavors
Grass, Tobacco, Tropical, Berries, Bitter, Campfire, Citrusy, Fruity, Honey, Metallic, Mineral, Smoke
Sold in
Bulk
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 84 oz / 2490 ml of water
Set water temperature to Boiling
Use 10 g of tea
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3 Tasting Notes View all

“https://cuckoossong.wordpress.com/2016/04/23/2015-autumn-nuo-wu-village-yunnan-sourcing/ Nuo Wu Up today is the cousin of last week’s tea, Autumn 2015 Nuo Wu Village, another young Bing Dao are...” Read full tasting note
“This tea starts off quite floral with a nice green olive note, hay, a hint of wood/nuts, and a fresh green spice that isn’t quite grassy. It has a huge minerality that builds over each brew. The...” Read full tasting note
“Ru Yao dragon teapot gongfucha. Dry leaves: musty and sort of floral fruity smelling https://www.instagram.com/p/BBxaHBrp4xP/ Wet leaves: floral and fruity...” Read full tasting note

Description

Nuo Wu Village is in Mengku County of Lincang. It’s about 4 kilometers (as the crow flies) south and slightly east of Bing Dao village in the highlands on the eastern side of the Mengku River. Bing Dao on the western side of the river is at 1550 meters altitude, whereas Nuo Wu is at 1800+ meters altitude.

The Nuo Wu Village tea garden tea trees where our material comes from are 80-200 years old and grow naturally without human intervention. The trees are typical Mengku large leaf varietal that have grown in this area of Yunnan since ancient times. The leaves are olive green, thick and stout. The brewed tea is thick and sweet with bitterness that fades and transforms into something cooling and lubricating in the mouth and throat.

A total of 40 kilograms in total was produced. We pressed these tea cakes with a stone-press and used low-temperature drying to preserve the integrity of the tea.

Net Weight: 400 grams per cake (7 cakes per bamboo leaf tong)
Harvest time: October 2015
Harvest Area: Nuo Wu village, Mengku county, Lincang Prefecture
Total Production amount: 40 kilograms

About Yunnan Sourcing

Company description not available.

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