2009 Nan Jian Phoenix Aroma 704 Organic Pu-erh tea cake

A Pu-erh Tea from


81 / 100

Calculated from 2 Ratings
Tea type
Pu-erh Tea
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Astringent, Floral, Honey, Mineral, Tobacco, Bitter, Metallic, Smoke, Spices
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Typical Preparation
Use 6 oz / 165 ml of water
Set water temperature to Boiling
Use 9 g of tea
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5 Tasting Notes View all

“Sample generously given/swapped by Kirkoneill1988. Thank you again! Slowly but surely, I’m working through this tea. I have one more assignment to do, and then I’ll graduate with my Early Ed....” Read full tasting note
“now i love this tea with the love i have for 2013 yunnan sourcing “autumn ye sheng”” Read full tasting note


2009 Nan Jian “Phoenix Aroma 704” Raw Pu-erh tea cake

Classic Nan Jian production! A blend of Lincang and Wu Liang area tea leaves with an emphasis on creating a pungent experience both in aroma and taste. This cake is a blend of spring 2009 material and pressed into a lovely flat edged “coin” style cake.

Aged 6+ years in Guangdong province has given this cake lightly aged feeling to it. Smooth and thick with a kind of rock sugar sweetness after-taste makes this an incredible value!

Certified Organic by OFDC China

About Yunnan Sourcing

Company description not available.

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