Fu Shou Mei Feng Qing Black Tea of Yunnan * Spring 2016

Tea type
Black Tea
Ingredients
Not available
Flavors
Brown Sugar, Cinnamon, Honey, Malt, Molasses, Passion Fruits
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by JWhisk
Average preparation
200 °F / 93 °C 0 min, 15 sec 6 g 4 oz / 120 ml

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3 Tasting Notes View all

  • “This is a nice tea and a really good drinker if you are into black teas. There are notes of passionfruit on the top that ends in brown sugar and molasses. Lots of cinnamon and spices in the middle....” Read full tasting note
    80
  • “Tried this again with cooler water and shorter steeps, and it was much better. Still sort of bitter on the tail but I can appreciate the taste without having my mouth totally dry out. I still don’t...” Read full tasting note
    73

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3 Tasting Notes

80
33 tasting notes

This is a nice tea and a really good drinker if you are into black teas. There are notes of passionfruit on the top that ends in brown sugar and molasses. Lots of cinnamon and spices in the middle. This is a solid tea for winter and for the morning with bold flavors to wake you up. This tea also is good flash iced in the summer months. This is a solid all around tea that is not very expensive and easily accessible for experienced drinkers and newcomers alike.

Flavors: Brown Sugar, Cinnamon, Honey, Malt, Molasses, Passion Fruits

Preparation
200 °F / 93 °C 0 min, 15 sec 6 g 4 OZ / 120 ML

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73
35 tasting notes

Tried this again with cooler water and shorter steeps, and it was much better. Still sort of bitter on the tail but I can appreciate the taste without having my mouth totally dry out.

I still don’t love this tea, but I think that’s because I’m not as big a fan of black teas as I used to be. It’s got some good notes—malty and sweet for sure—but it’s just not very interesting taste-wise. It doesn’t have the fruity notes I really like, or much chocolate. Just a pretty good daily-drinking tea.

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