Imperial Grade Jin Jun Mei from Tong Mu Village * Spring 2016

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Chocolate, Malt
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Caffeine
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Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
200 °F / 93 °C 1 min, 45 sec 16 oz / 473 ml

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3 Tasting Notes View all

  • “I found this tea more interesting that the other wild offering from YS. On the nose I get mushrooms, sweet potato, malt, cocoa, slight spice ( allspice ), tree bark, oak moss. Palate; Tangy with...” Read full tasting note
    87
  • “This is one of the teas I keep at work. This is a very smooth tea with good – but not overpowering – chocolately/malty taste. It can also ‘take a beating’ – I often oversteep the hell out of it...” Read full tasting note
    90
  • “Got this tea yesterday with my order to Yunnan Sourcing. It is pretty good. While it’s hard for me to gauge the natural sweetness of the tea because I added sugar I think there’s some there. It’s...” Read full tasting note
    88

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3 Tasting Notes

87
91 tasting notes

I found this tea more interesting that the other wild offering from YS. On the nose I get mushrooms, sweet potato, malt, cocoa, slight spice ( allspice ), tree bark, oak moss. Palate; Tangy with some tannin on front of tongue, allspice, wildflower honey, oakmoss, slight mushroom, slight bitter note, settles down nicely after second steeping.

Preparation
195 °F / 90 °C 0 min, 15 sec

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90
19 tasting notes

This is one of the teas I keep at work.

This is a very smooth tea with good – but not overpowering – chocolately/malty taste.

It can also ‘take a beating’ – I often oversteep the hell out of it (15-20min+) when I get called away from my desk, and when I come back the tea is dark, rich, and still smooth and tasty.

Flavors: Chocolate, Malt

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88
1758 tasting notes

Got this tea yesterday with my order to Yunnan Sourcing. It is pretty good. While it’s hard for me to gauge the natural sweetness of the tea because I added sugar I think there’s some there. It’s somewhat malty and somewhat chocolaty. It’s quite good overall. I go to work in a few minutes so I have no time to gongfu this. This review is based on a western brew of this tea.

I brewed this tea twice in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 200 degree water for 3 min and 4 min. The second steeping I put into a thermos for work.

Flavors: Chocolate, Malt

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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