Imperial Gold Needle Yunnan Black Tea - 2016

A Black Tea from


80 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Baked Bread, Dark Chocolate, Peanut, Pleasantly Sour, Yeasty, Apple, Bitter, Butter, Chocolate, Malt, Nutty
Sold in
Bulk, Loose Leaf
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Typical Preparation
Use 3 oz / 82 ml of water
Set water temperature to 195 °F / 90 °C
Use 5 g of tea
Steep for 0 min, 30 sec
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4 Tasting Notes View all

“Sipdown! I thought there was a little too much leaf for one ordinary session, but not enough for two, so I dumped everything into my 120 ml teapot. It ended up being about two-thirds full of...” Read full tasting note
“Another hobby of mine is homebrewing beer. The first thing that struck me about this tea was the strong resemblance to a light wort which is the steeping water from the grain before hops, yeast,...” Read full tasting note
“Another strong malty tea. This one benefited from me leaving it open for a couple days to breathe – initially it had a strong hay/dried-grass smell, but as that dissipated I was left with a very...” Read full tasting note


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