It looks like I’m having an oolong day.
The looseleaf is made up a really pretty rolled balls of emerald green and a few little bits of orange.
Steeped a long time, but in cool water (650 mL 70 *C water). It doesn’t smells like like a flower, but on first taste it is fairly vegetal and extremely floral. It is quite light, not very oxidised. The liquid is not thick at all, but it is certainly a pleasant drink.
The oolong has unfurled its leaves, and it is even more pretty now. This would be an excellent candidate for gong fu (which I will be trying soon) because I suspect the floral flavour will change and new notes will come out.
Overall, a beautiful tea with a light, floral, and slightly vegetable flavour.
Flavors: Absinthe, Floral, Flowers, Vegetal