Jingmai Mountain Wild Arbor Black Tea Spring 2016

Tea type
Black Tea
Ingredients
Not available
Flavors
Dark Chocolate, Baked Bread, Hazelnut, Nut Fruits
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Arster
Average preparation
195 °F / 90 °C 2 min, 0 sec 3 g 3 oz / 100 ml

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From Yunnan Sourcing

Our Jingmai Wild Arbor tea is made from a naturally occurring Jingmai assamica varietal that is naturally hybridized and smaller in scale than pure assamica. The tea brews up a chocolate and floral sweetness much like a Zheng Shan Xiao Zhong, but with it’s own unique character.

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2 Tasting Notes

356 tasting notes

Received a sample of this tea from a tea friend and had it not too long ago. I didn’t take super detailed notes because most of what I got out of it was a nice, deep, chocolatey aroma and flavor. Quite enjoyable! I still have a bit left, so I will take more detailed notes next time if I feel the need to. Thanks, steph!

Flavors: Dark Chocolate

Preparation
3 g

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75
1 tasting notes

A black tea with a delicat taste of bitter chocolate. the price is low for this quality of tea.

Flavors: Baked Bread, Dark Chocolate, Hazelnut, Nut Fruits

Preparation
195 °F / 90 °C 2 min, 0 sec 2 g 3 OZ / 100 ML

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