“I like white tea, but never seem to buy or drink much of it, possibly because I’m still unsure about the brewing parameters. Do you do long steeps at 175F, short steeps in boiling water, or...” Read full tasting note
“Begins with a very smooth, buttery taste for the first few steepings. With further steepings, it takes on a primarily hay flavour, which I’m personally not fond of, hence my rating, but the first...” Read full tasting note
High quality hand-picked and processed silver needles (pure bud) white tea from Da Si village in Feng Qing county of Lincang. Slight cinnamon spice aroma and fruit when brewed. Thick and sweet. Very lubricating mouth-feel that stays in the mouth after drinking.
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