2014 Yunnan Sourcing Wu Liang Ye Sheng

A Pu-erh Tea from


78 / 100

Calculated from 1 Rating
Tea type
Pu-erh Tea
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Mint, Nutmeg, Spinach, Sweet
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Bulk, Loose Leaf
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Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to Boiling
Use 5 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“I would recommend this as a very good value, easy to drink young sheng. It is sweet and fresh, making it less bitter than many young sheng. I brewed this in a 100 ml fixing pot with 5gr and quick...” Read full tasting note


Entirely “ye sheng” varietal tea from the highest reaches of the Wu Liang mountains. Growing above 2000 feet these wild tea bushes range from 50 to 200 years old. We had originally asked for 100 kilograms of this wonderful tea but it’s so rare and due to dry weather, we were only able to get 60 kilograms!

Rich thick flavor, without much bitterness. This is the most delicate wild tree purple teas I have ever tasted! Nice comfortable cha qi with no edge. Can be infused many times.

Pressed by stone press and wrapped in hand-made paper from Xishuangbanna!

400 grams per cake (7 cakes per bamboo leaf tong)

About Yunnan Sourcing

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