“I have the Spring 2017 batch. Dry leaf smells really fruity, bright passionfruit. 1st infusion at 180˚F: Tastes like a delicate, juice-sweetened white tea drink. Incredible!” Read full tasting note
“Tea Swap Sample/Sipdown Indian Pale Ale-esq notes. Creamy, piney, a bit floral, & with an added note of citrus peel. Quite honestly, not a bad tea, but not a favorite either.” Read full tasting note
High Mountain, first flush harvested in March 2016 from 100 year old tea trees! This Osmanthus Dan Cong (桂花) is amazing! As soon as you open the bag you will notice a creamy milk-like aroma. The brewed tea is creamy, sweet and thick with a long lasting osmanthus after-taste. It’s amazing to taste such an amazingly crafted tea that is so flavorful, but yet entirely natural with no additives. Very infusable will go 10+ rounds brewed gong fu style. Strong cha qi and very pure taste and feeling!
Jiao Di Village
Late March 2016 harvest
Several months of respectful roasting and resting to achieve the finished product!
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