Da Hu Sai Village Wild Arbor Black Tea of Yunnan * Spring 2017

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Not available
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Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
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From Yunnan Sourcing

This tasty black tea is composed of Spring 2017 wild arbor assamica tea from the same plants as we used for our Spring 2014/15 Da Hu Sai village raw pu-erh cake!

Tea is picked, fried, rolled, wilted for about 24 hours in warm shaded area and then finally dried to produce this lovely pure assamica black tea.

The feeling of the tea is thick in the mouth, the taste peppery, floral and sweet all at once. This traditional process for Yunnan black tea dates back more than 100 years!

Area: Da Hu Sai Village of Lincang (Yunnan Province)

Spring 2017 Harvest

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