2016 Na Ka Aromatic

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

2 Own it Own it

Tasting Notes

There aren't any tasting notes for this tea yet.

From Yunnan Sourcing

First flush of spring Na Ka mountain tea is gradually steam softened and tamped down into bamboo sections in fire pits. This aromatic bamboo is unique to Menghai area and is different from Dehong aromatic bamboo. Small fire pits are dug in the village ground and are stoked with bamboo charcoal. The bamboo sections are placed closed end down into the fire pits, as the bamboo heats up the aromatic water vapor in the bamboo sections is released and the steam permeates the tea inside. The sun-dried mao cha is gradually pushed into the hot steaming section of bamboo, and tamped down as it becomes softened by the steam. Once the bamboo sections are filled with tea the sections are allow to roast in the fire a while longer before being removed to a kind of oven room where they are allowed to dry for 2 or 3 days. The charred bamboo sections are then removed and will be processed into bamboo charcoal for further use. The tea itself is subtly aromatic with floral tones. The tea brews easily and isn’t too fussy. The tea liquor is golden yellow and transparent. With aging this tea will develop orchid aromas with a hint of sugarcane.

Produced in 2016

About Yunnan Sourcing View company

Company description not available.

Tasting Notes

There aren't any tasting notes for this tea yet.