Gong ting ripe puerh cured in king orange from yunnan sourcing
Took a gamble, Used whole item.
Ru Yao dragon teapot gongfucha
Dry leaf: musty, oranges , spices, Earth.
Wet leaf: earth, cookies. Berries(?) peach(?) spices, very sweet, Oranges.
Light steep; I smell/taste: (smell) Medium —> earth, oranges, cookies, berries(?), peach(?). strong sweetness. (Taste) slight
-→ spices, bitterness. Light —> oranges, tangy. light to medium -→ mud, sweet, berries(?), dough, barley.
Medium steep; I smell/taste: (smell) Medium —> earth, oranges, cookies, berries(?), peach(?) , sweetness. (Taste) light to medium
-→ mud, dough, spices, berries(?), peach(?), tangy, barley, oranges. Strong sweetness.
Heavy steep; I smell/taste: (smell) Light berries(?). (Taste) slight spices. light —> tangy, oranges, dough, medium to strong -→ mud, earth.
All in all I rate a 85/100. Yummy aromas and flavours. I definitely
recommend trying. Maybe not the whole orange at first. I took a gamble and it was 95% worth it. Still I suggest using half first ;) . Relaxing cha qi and smooth huiguan.
Flavors: Bitter, Cookie, Earth, Mud, Musty, Orange, Roasted Barley, Spices, Sweet, Tangy