After a year of aging, this tea has fuller body than I remember. Naturally, the roasted notes have taken a step back. Instead, there is more sweetness and a tart, slightly tannic finish. I get a cooling as well as a kind of tingling sensation in the mouth after drinking. It has definitely improved since last year. If I liked it more overall, I would stock up on some for a little TGY storage experiment, but I don’t think I will as it stands.
Flavors: Burnt, Mineral, Sweet, Tannic, Tart