2012 Menghai "Chun Jian Qing Tuo" Raw Puerh Tea

Tea type
Pu-erh Tea
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Bitter, Floral, Green, Honey, Metallic, Musty, Rose, Spices, Sweet
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Edit tea info Last updated by Kirkoneill1988
Average preparation
195 °F / 90 °C 7 g 7 oz / 200 ml

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From Yunnan Sourcing

A new Da Yi production for 2012. “Chun Jian Qing Tuo” means “Spring Tips Green Tuo” and is composed of spring 2012 material form Menghai area (Mengsong and Ba Da). An aromatic and strong tasting premium raw pu-erh production that reminds me a bit a of the 2008 “08 Qing Tuo”.

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1 Tasting Note

673 tasting notes

2012 Menghai “Chun Jian Qing Tuo” Raw Puerh Tea. Bought on Yunnan Sourcing

Gongfucha review.

Dry leaf: musty, slightly green.

Wet leaf: roses, honey, green, spices(?), floral.

Light steep; I smell/taste:
(Smell) light green.
(Taste) slight spices(?). light —→ green, musty, honey, sweet.

Medium steep; I smell/taste:
(Smell) slight honey.
(Taste) light-medium —→ honey, spices, green, roses(?), metallic (iron), floral, sweet.

Heavy steep; I smell/taste:
(Smell) slight —> honey, floral.
(Taste) medium -→ floral, bitterness, strong —→ honey, metallic (iron).

All in all a wonderful tea nice cha qi, tastes and aroma. Good for beginners although I was expecting more. So I rate a 99/100.

Good price for 2 × 250g tuo’s. I suggest you give it a go.

where to buy: https://yunnansourcing.com/products/2012-menghai-chun-jian-qing-tuo-raw-pu-erh-tea

Flavors: Bitter, Floral, Green, Honey, Metallic, Musty, Rose, Spices, Sweet

195 °F / 90 °C 7 g 7 OZ / 200 ML

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