2012 Menghai "Chun Jian Qing Tuo" Raw Puerh Tea

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Bitter, Floral, Green, Honey, Metallic, Musty, Rose, Spices, Sweet
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kirkoneill1988
Average preparation
195 °F / 90 °C 7 g 7 oz / 200 ml

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From Yunnan Sourcing

A new Da Yi production for 2012. “Chun Jian Qing Tuo” means “Spring Tips Green Tuo” and is composed of spring 2012 material form Menghai area (Mengsong and Ba Da). An aromatic and strong tasting premium raw pu-erh production that reminds me a bit a of the 2008 “08 Qing Tuo”.

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1 Tasting Note

99
673 tasting notes

2012 Menghai “Chun Jian Qing Tuo” Raw Puerh Tea. Bought on Yunnan Sourcing
https://www.instagram.com/p/BhR9jmzgegv/?taken-by=kirkoneill1988

Gongfucha review.

Dry leaf: musty, slightly green.
https://www.instagram.com/p/BhZ1sYAB4HM/?taken-by=kirkoneill1988
https://www.instagram.com/p/BhZ1ySkhsAu/?taken-by=kirkoneill1988

Wet leaf: roses, honey, green, spices(?), floral.
https://www.instagram.com/p/BhZ13m0BUbF/?taken-by=kirkoneill1988

Light steep; I smell/taste:
(Smell) light green.
(Taste) slight spices(?). light —→ green, musty, honey, sweet.
https://www.instagram.com/p/BhZ10_9haLc/?taken-by=kirkoneill1988

Medium steep; I smell/taste:
(Smell) slight honey.
(Taste) light-medium —→ honey, spices, green, roses(?), metallic (iron), floral, sweet.

Heavy steep; I smell/taste:
(Smell) slight —> honey, floral.
(Taste) medium -→ floral, bitterness, strong —→ honey, metallic (iron).

All in all a wonderful tea nice cha qi, tastes and aroma. Good for beginners although I was expecting more. So I rate a 99/100.

Good price for 2 × 250g tuo’s. I suggest you give it a go.

where to buy: https://yunnansourcing.com/products/2012-menghai-chun-jian-qing-tuo-raw-pu-erh-tea

Flavors: Bitter, Floral, Green, Honey, Metallic, Musty, Rose, Spices, Sweet

Preparation
195 °F / 90 °C 7 g 7 OZ / 200 ML

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