Jing Gu Yang Ta Yunnan Bai Mu Dan White tea * Spring 2018

A White Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
White Tea
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Ingredients
White Tea Leaves
Flavors
Almond, Apricot, Bark, Butter, Cedar, Celery, Cream, Eucalyptus, Grass, Hay, Herbaceous, Honeydew, Lemon, Malt, Marshmallow, Mineral, Mint, Oats, Peanut, Pear, Plum, Straw, Sugarcane, Vanilla, Watermelon
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 118 ml of water
Use 6 g of tea
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1 Tasting Note View all

“I’m dipping a little further into my 2020/2021 review notebook for this one. This was one of my sipdowns from the spring of 2020, probably from either April or May. I was drinking a lot of white...” Read full tasting note

Description

This is a special tea made from Jinggu Yang Ta village area Large Leaf varietal tea (Camellia Taliensis). Made from first flush spring tea this White tea is delicious and fruity. First infusions give the impression of freshly cut green grass. Later infusions yield a floral and fruit smell and taste.

Simliar material to Yue Guang Bai, but different processing makes this tea unique.

March 2018 Harvest

About Yunnan Sourcing

Company description not available.

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