2012 Haiwan Mini Brick Ripe Pu-erh Tea

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Dust, Mushrooms, Tannin, Wet Earth
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by svjordan
Average preparation
Boiling 0 min, 15 sec 5 g 3 oz / 90 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

4 Own it Own it

2 Tasting Notes View all

  • “Very average weak tea. Bricks need to be bigger as it loses strength immediately. Dusty cheap tasting puerh tea, with nothing unique. Useful if you might only want one or two cups and something...” Read full tasting note
    60
  • “This tea smells fishy in quantity, but individual mini bricks don’t have a noticeable fish odour. Brewed, it’s somewhat light-tasting, though not quite mild. The taste is slightly thinner and more...” Read full tasting note
    55

From Yunnan Sourcing

Haiwan tea factory has done it again! They have taken the old and tired mini tuo and re-invented it! These mini square bricks are 4.5-5 grams each and are lightly compressed. You can steep for just a short time and they will literally melt apart in your gaiwan or teapot. 2011 fermented tea was used to produce these single serving mini bricks! You won’t taste that fishy funky factory smell in these, they are smooth and rich all the way!

About Yunnan Sourcing View company

Company description not available.

2 Tasting Notes

60
30 tasting notes

Very average weak tea. Bricks need to be bigger as it loses strength immediately. Dusty cheap tasting puerh tea, with nothing unique. Useful if you might only want one or two cups and something cheap and basic will do. Certainly not unpleasant in any way. Just nothing to write home about. Has it’s use with it being mini bricks and cheap.

Flavors: Dust

Login or sign up to leave a comment.

55
135 tasting notes

This tea smells fishy in quantity, but individual mini bricks don’t have a noticeable fish odour. Brewed, it’s somewhat light-tasting, though not quite mild. The taste is slightly thinner and more tannic than is usual for shou – more like a standard black tea – but the earthy, fungal flavours one expects from shou are present as well. It would make a decent ‘daily’ tea, in part because of the convenient format.

Flavors: Mushrooms, Tannin, Wet Earth

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 90 ML

Login or sign up to leave a comment.