Yunnan "Black Gold" Spring 2019

Tea type
Black Tea
Ingredients
Black Tea, Yunnan Dian Hong
Flavors
Earth, Grass, Sweet
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by kanest
Average preparation
205 °F / 96 °C 5 min, 0 sec 5 g 16 oz / 473 ml

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From Yunnan Sourcing

A traditional process one leaf / one bud ratio black tea from the high mountains of Zhenyuan in Simao prefecture. Lightly wilted the leaves still have a slight greenish color amongst the vivid brown-red color. The traditional processing gives the tea nice floral aroma and taste and allows for longer term aging. This tea can be drunk for several years, and will have noticeable changes (and improvements) for up to 2 years!

Mid-March harvest

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