Yunnan "Pure Bud Silver Strands" First Flush Green Tea from Yunnan Sourcing

Yunnan "Pure Bud Silver Strands" First Flush Green Tea

Tea type
Green Tea
Ingredients
Not available
Flavors
Alcohol, Apple, Butter, Carrot, Cinnamon, Cut Grass, Drying, Fennel, Floral, Herbaceous, Malt, Metallic, Nutty, Plant Stems, Spicy, Straw, Sugarcane, Tangy, Tart, Umami, Vegetables
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
180 °F / 82 °C 1 min, 30 sec 5 g 10 oz / 287 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

4 Own it Own it

2 Tasting Notes View all

  • “Spring 2023: Another wonderful green tea from YS! Dry leaf fragrance is awesome, smells almost like an apple pie. Complex flavor with apple sweetness, but also hints of herbs and cinammon, florals,...” Read full tasting note
    85
  • “[Spring 2019 harvest] This is one of the most interesting of the Yunnan green teas. Pure Bud Silver Strands has a dry aroma of apple, florals, and a butter-fried carrot. Wet leaves then smell of...” Read full tasting note
    87

From Yunnan Sourcing

We have offered the “Silver Strands” 银丝 varietal green tea (a robust one leaf to one bud ratio) since 2005, but decided to also offer it’s first flush tippy “pure bud” counterpart. Picked in the earliest part of spring (in Late-February) before the spring rains arrive, this pure bud pluck features small hairy silver tips with no leaf.

Sweet, buttery and crisp vegetal umami character makes this tea perfect for starting your day (or any time of day). We recommend brewing in a gaiwan using 85-90C water and very short steeps.

A fine hand-picked and processed tea that showcases Silver Strand varietal and Yunnan teas in general!

Harvest Area: Mojiang, Simao (Yunnan)

Harvest Time: Late-February-Early March

About Yunnan Sourcing View company

Company description not available.

2 Tasting Notes

85
Recommended
116 tasting notes

Spring 2023: Another wonderful green tea from YS! Dry leaf fragrance is awesome, smells almost like an apple pie. Complex flavor with apple sweetness, but also hints of herbs and cinammon, florals, cooked veggies, and a buttery texture. Only drawback is it seems to have a really drying effect on my mouth, so probably wouldn’t pick this to drink every day.
Preparation
175 °F / 79 °C 2 min, 0 sec 5 g 16 OZ / 473 ML
1 comments
Edit
Keemunlover
Delete

Also: 2 minutes is on the long side for a first steep with this delicate tea. A two-minute steep brings out a bit of bite and some more grassy tones. If you only steep for 1 minute western-style (my preferred method), it will accentuate more of the lighter and sweeter floral/fruity notes.

Login or sign up to leave a comment.

87
Recommended
947 tasting notes

[Spring 2019 harvest]

This is one of the most interesting of the Yunnan green teas. Pure Bud Silver Strands has a dry aroma of apple, florals, and a butter-fried carrot. Wet leaves then smell of freshly cut grass, cooked vegetables, and cinnamon.

The taste is quite complex so my note will only scratch the surface of the flavours present. First infusion is herbaceous, metallic and alcohol-like (think gin). Later, it becomes more savoury with a tart finish and I get notes such as fennel and straw. The aftertaste then displays a tangy profile with flavours of sugarcane, malt, butter, and plant stems. It is slightly drying, but the astringency never becomes overwhelming.

I also really like the velvety, bubbly, and mouth-watering texture, as well as the relaxing cha qi. It’s a truly great green tea in all respects.

Flavors: Alcohol, Apple, Butter, Carrot, Cinnamon, Cut Grass, Drying, Fennel, Floral, Herbaceous, Malt, Metallic, Nutty, Plant Stems, Spicy, Straw, Sugarcane, Tangy, Tart, Umami, Vegetables

Preparation
180 °F / 82 °C 1 min, 0 sec 4 g 3 OZ / 100 ML
1 comments
Edit
MadHatterTeaDrunk
Delete

YS has a great variety of green teas! I never liked a lot of green tea until trying some of theirs.

Login or sign up to leave a comment.