2014 Yunnan Sourcing Impression Raw Pu-erh [DUPLICATE]

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Apricot, Floral, Green Apple, Orange, Smoke
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Sirentian
Average preparation
205 °F / 96 °C 0 min, 30 sec 5 g 8 oz / 230 ml

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  • “Sampling this in my search for a fuss-free affordable raw pu-erh that I can throw 4-5g into my 230ml Yixing pot on a workday and not feel like it’s a shame to only get 2-3 infusions out of it. Like...” Read full tasting note
    84

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1 Tasting Note

84
261 tasting notes

Sampling this in my search for a fuss-free affordable raw pu-erh that I can throw 4-5g into my 230ml Yixing pot on a workday and not feel like it’s a shame to only get 2-3 infusions out of it. Like midway between Western-style and gongfu-style brewing.

Rinsed once.

1st infusion (95˚C, 30s): Wet leaf smells pleasant, fragrant. Liquor glows a beautiful amber colour and has a beautiful fruity-floral perfume to it – apricots, tangerines, green mango. Taste is a bit soapy / frothy though, and flavour is very light. Ooh okay now that it’s cooled down, it tastes really balanced (still subtle) and has a syrupy texture. Delightful!

2nd (96˚C, 45s): Wet leaf smells lovely. Liquor fragrance is fainter and more mellow / less sharp than the first. A browner amber colour, slight astringency.

3rd (98˚C, 80s): Liquor has same fragrance as 2nd infusion, and tastes slightly more bitter and astringent but also with an interesting marked smokiness. It reminds me of some kind of tangy ‘green mango’ green tea, and stimulates the production of saliva in a pleasant way.

Rating: 84

Flavors: Apricot, Floral, Green Apple, Orange, Smoke

Preparation
205 °F / 96 °C 0 min, 30 sec 5 g 8 OZ / 230 ML

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