Jinggu "Da Hong Gan" Gong Ting Ripe Pu-erh Tea in Tangerine

Tea type
Pu-erh Tea
Ingredients
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Caffeine
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Edit tea info Last updated by DrowningMySorrows
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From Yunnan Sourcing

This is a larger tangerine style with Jinggu gong ting grade (the smallest leaf grade) ripe pu-erh in it. The fresh tangerine is scooped out and the ripe pu-erh is put into it and then sun-dried in the tangerine for a few days. This allows the aromas and oils of tangerine and ripe pu-erh tea to commingle creating a unique a luscious tea drinking experience.

The gong ting ripe pu-erh used was already aged 3 years at the time of the creation of these “big tangerines”, so there is very little (if any) noticeable wet pile taste!

A very smooth and enjoyable tangerine ripe pu-erh tea!

Each Tangerine is roughly 50 grams (+/- 8 grams)

2018 production

Ingredients: Tangerine Peel, Ripe Pu-erh Tea

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