I tried the Spring 2020 version. It is a very attractive tea, with shiny, fuzzy, metallic golden leaves. The dry leaves smell like apricots. The brew smells like caramel and overripe apricots. The taste isn’t overly sweet; it’s somewhat malty, and very reminiscent of dried apricots.
Flavors: Apricot, Caramel, Dried Fruit, Malt