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“I tried the Spring 2020 version. It is a very attractive tea, with shiny, fuzzy, metallic golden leaves. The dry leaves smell like apricots. The brew smells like caramel and overripe apricots. The...” Read full tasting note
A lovely tea from Yang Ta village in Jinggu county. Camellia Taliensis varietal tea leaves picked from 40 to 60 year old plantation bushes, and processed into this lovely and unique black tea. Through a process of frying, rolling, wilting and drying Mr. Lu (a Yang Ta local tea grower) has brought out all the subtle and complex nuances that this lovely varietal has to offer.
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Yunnan SourcingI tried the Spring 2020 version. It is a very attractive tea, with shiny, fuzzy, metallic golden leaves. The dry leaves smell like apricots. The brew smells like caramel and overripe apricots. The taste isn’t overly sweet; it’s somewhat malty, and very reminiscent of dried apricots.
Flavors: Apricot, Caramel, Dried Fruit, Malt
