2020 Yunnan Sourcing "Mu Shu Cha" Raw Pu-erh Tea Cake from Yunnan Sourcing

2020 Yunnan Sourcing "Mu Shu Cha" Raw Pu-erh Tea Cake

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Alcohol, Bitter, Black Pepper, Chicory, Floral, Forest Floor, Grain, Mineral, Roots, Sour, Spicy, Sugarcane
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 oz / 100 ml

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1 Tasting Note View all

  • “For a Mengku sheng, this one is quite bitter and nutty, but also floral, earthy and mineral. It also has a medium to full body and a very present cha qi. The aroma sugarcane, forest floor, alcohol,...” Read full tasting note
    83

From Yunnan Sourcing

A blend of Spring and Autumn 2020 harvest from old “Mother” tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing at an altitude of 1900 meters. An unadulterated environment and high altitude growing conditions imparts a near magical quality to the tea. Cha Qi is super strong but with perfect clarity both in body/mouth feeling and taste!

357 grams per cake (7 cakes per bamboo leaf tong)

Stone-Pressed in the traditional way

60 kilograms in total produced

Harvest time: April 2020 and October 2020

Wrapper Design by Patrik Benedičič

About Yunnan Sourcing View company

Company description not available.

1 Tasting Note

83
947 tasting notes

For a Mengku sheng, this one is quite bitter and nutty, but also floral, earthy and mineral. It also has a medium to full body and a very present cha qi.

The aroma sugarcane, forest floor, alcohol, celery, and grains. The taste is floral, sour and spicy, but primarily bitter. There are notes of chicory, black pepper and sugar beet.

Flavors: Alcohol, Bitter, Black Pepper, Chicory, Floral, Forest Floor, Grain, Mineral, Roots, Sour, Spicy, Sugarcane

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML
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