Takeo Tea Farm: Organic Summer Sencha, Hitotoki

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Fishy, Grass, Vegetables
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Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by LuckyMe
Average preparation
150 °F / 65 °C 1 min, 0 sec 6 g 5 oz / 159 ml

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2 Tasting Notes View all

  • “Tasted like raw oyster juice with a finish of grass. I suppose if you were drinking this while eating oysters, it’d be alright but any other time, no thanks. second and third steepings were still...” Read full tasting note
    20
  • “The smell of the dry leaf and the taste of brewed cup are fishy, similar to bonito flakes with a deeply vegetal aftertaste. Even at the lowest brewing temperature of 140 F, there is very little...” Read full tasting note
    48

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2 Tasting Notes

20
1 tasting notes

Tasted like raw oyster juice with a finish of grass. I suppose if you were drinking this while eating oysters, it’d be alright but any other time, no thanks. second and third steepings were still quite fishy.

Flavors: Fishy, Grass

Preparation
145 °F / 62 °C 1 min, 0 sec 6 g 7 OZ / 200 ML

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48
413 tasting notes

The smell of the dry leaf and the taste of brewed cup are fishy, similar to bonito flakes with a deeply vegetal aftertaste. Even at the lowest brewing temperature of 140 F, there is very little sweetness and mostly bitterness. Tastes like your drinking water from a fishy lake. By far the foulest tasting Japanese green tea I’ve had yet.

Flavors: Fishy, Vegetables

Preparation
150 °F / 65 °C 1 min, 0 sec 1 tsp 4 OZ / 118 ML

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