Wacha Tea Garden: Spring Sencha

Tea type
Green Tea
Ingredients
Not available
Flavors
Butter, Grass, Nutty, Spinach, Toasty, Umami
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Matu
Average preparation
160 °F / 71 °C 2 min, 0 sec 5 g 4 oz / 118 ml

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  • “Another nice sencha from Yunomi. I’m starting to think I should try all of my sencha with a long first steep (2m), because I almost always prefer the results with that long first steep. This tea...” Read full tasting note
    84

From Yunomi

Growing without pesticides as he becomes certified as an organic tea farmer, Osamu Ueda of Wacha Tea Garden offers an excellent spring sencha.
Steeping Info

Tea: 5 grams Time: 30-60 seconds Water Temperature: 80C/176F degrees Water Amount: 1 cup Resteep up to 3 times.

Product Info
Harvest: Spring

Cultivation & Processing Notes: No pesticides used.

Region: Wazuka-cho, Soraku-gun, Kyoto Prefecture, Japan

Storage: Store sealed airtight in cool, dry area avoiding sunlight.

About Yunomi View company

Company description not available.

1 Tasting Note

84
486 tasting notes

Another nice sencha from Yunomi. I’m starting to think I should try all of my sencha with a long first steep (2m), because I almost always prefer the results with that long first steep. This tea had the classic buttery, nutty, grassy sencha aroma. The first steep was thick with buttery grassy notes and a deep umami flavor. In the next steep, that umami tended more towards bitterness, and I also picked up a bit of a vegetal flavor along with the grassiness. A couple subsequent steeps gave me thinner liquid but still decent grassy flavor. I’m finding it quite fun to pound through these sencha :)

Also, I got an instagram now!
https://www.instagram.com/p/BIXzEkxBpP4/?taken-by=matuhg

Flavors: Butter, Grass, Nutty, Spinach, Toasty, Umami

Preparation
160 °F / 71 °C 2 min, 0 sec 5 g 4 OZ / 118 ML

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