Takeo Tea Farm: Organic Spring Sencha, Kodawari #3, Superior

A Green Tea from


72 / 100

Calculated from 1 Rating
Tea type
Green Tea
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Grass, Green, Vegetal, Bitter, Zucchini
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Bulk, Loose Leaf
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Typical Preparation
Set water temperature to 165 °F / 73 °C
Steep for 1 min, 0 sec
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2 Tasting Notes View all

“Very nice daily drinker of a sencha. It’s nothing too special, and it doesn’t wow me with depth of flavor or anything. Not too much of the sort of nuttiness that you sometimes get in senchas...” Read full tasting note
“A very mild sencha with a gentle bitterness at the tail end. It has a strong aroma of steamed zucchini and squash (not the pumpkin kind, the little yellow kind we get in Australia) and tastes...” Read full tasting note


Spring sencha harvested between late April to early May. The Takeo family is one of a few family-operated artisan tea farms who have had their tea certified by the Japanese government.

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