Takeo Tea Farm: Organic Spring Sencha, Kodawari #3, Superior

Tea type
Green Tea
Ingredients
Not available
Flavors
Grass, Green, Vegetal, Bitter, Zucchini
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Matu
Average preparation
165 °F / 73 °C 1 min, 0 sec

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2 Tasting Notes View all

  • “Very nice daily drinker of a sencha. It’s nothing too special, and it doesn’t wow me with depth of flavor or anything. Not too much of the sort of nuttiness that you sometimes get in senchas...” Read full tasting note
  • “A very mild sencha with a gentle bitterness at the tail end. It has a strong aroma of steamed zucchini and squash (not the pumpkin kind, the little yellow kind we get in Australia) and tastes...” Read full tasting note
    60

From Yunomi

Spring sencha harvested between late April to early May. The Takeo family is one of a few family-operated artisan tea farms who have had their tea certified by the Japanese government.

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2 Tasting Notes

486 tasting notes

Very nice daily drinker of a sencha. It’s nothing too special, and it doesn’t wow me with depth of flavor or anything. Not too much of the sort of nuttiness that you sometimes get in senchas either. Just some green grassy/vegetal sweetness for the most part. Also no bitterness or astringency to contend with. Glad I picked some up as it easily satisfies a random green tea craving now and again.

Flavors: Grass, Green, Vegetal

Preparation
160 °F / 71 °C 1 min, 0 sec

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60
17 tasting notes

A very mild sencha with a gentle bitterness at the tail end. It has a strong aroma of steamed zucchini and squash (not the pumpkin kind, the little yellow kind we get in Australia) and tastes slightly vegetal and green – the bitterness is really the star here. I don’t love it, but it’s not bad either.

Flavors: Bitter, Green, Vegetal, Zucchini

Preparation
165 °F / 73 °C 1 min, 0 sec

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