Hattori tea farm Genmaicha

Tea type
Green Tea
Ingredients
Not available
Flavors
Grass, Nutty, Sweet, Toasted Rice, Vegetal
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Ken
Average preparation
175 °F / 79 °C 1 min, 0 sec 5 g 4 oz / 120 ml

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2 Tasting Notes View all

  • “Very light tea with virtually no astringency and a vibrant balance of the nutty flavours of toasted rice, the sweetness of kukicha and vegetal notes of bancha. Harvest: Spring 2016 Cultivar:...” Read full tasting note
    63
  • “Thanks to Yunomi for this sample. Up today for tasting we have Hattori farm and this next part is a bit of a mouthful, Karigane Genmaicha Leaf Stem Brown Rice Tea. It’s a stem tea like kukicha it...” Read full tasting note
    82

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2 Tasting Notes

63
359 tasting notes

Very light tea with virtually no astringency and a vibrant balance of the nutty flavours of toasted rice, the sweetness of kukicha and vegetal notes of bancha.

Harvest: Spring 2016
Cultivar: Blended
Region: Uji, Kyoto

Flavors: Grass, Nutty, Sweet, Toasted Rice

Preparation
175 °F / 79 °C 1 min, 15 sec 5 g 4 OZ / 120 ML

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82
109 tasting notes

Thanks to Yunomi for this sample. Up today for tasting we have Hattori farm and this next part is a bit of a mouthful, Karigane Genmaicha Leaf Stem Brown Rice Tea. It’s a stem tea like kukicha it seems, with toasted rice. I started by bringing the kettle to 175 and getting the glass kyushu out.

Brewing it for 45 seconds as soon as I lifted the lid I got a very intense toasted rice and nutty aroma. The liquor is a pale olive green, probably due to the quite ample toasted rice in the tea and that stem tea is a paler color than leaf tea. Tasting it, I got brown toasted rice, nutty, vegetal and sweet grass flavors. Its very very smooth and easy to drink. This makes a perfect lunch or afternoon tea as its easily strong enough to hold up with food, and smooth enough to drink a nice mug of. It would also go well with a nice afternoon snack.

Recommended.

Flavors: Grass, Nutty, Sweet, Toasted Rice, Vegetal

Preparation
175 °F / 79 °C 0 min, 45 sec 5 tsp 4 OZ / 120 ML

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