#26316 Chakouan's 2015 Shincha Green Tea, Saemidori Kagoshimacha

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaBrat
Average preparation
170 °F / 76 °C 1 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “Bleah, I am not feeling too great today for some reason. Woke up with big allergy face and also taking an antibiotic for an unrelated condition. Seems like a good day to focus on green tea and...” Read full tasting note

From Yunomius

An early harvest from the famous tea production region of Chiran, Kagoshima. Made with the Saemidori cultivar tea leaf, and steamed fukamushi style (long steaming) to create a leaf that steeps deep green.

About Yunomius View company

Company description not available.

1 Tasting Note

2816 tasting notes

Bleah, I am not feeling too great today for some reason. Woke up with big allergy face and also taking an antibiotic for an unrelated condition. Seems like a good day to focus on green tea and eating fruit.

So this is another sample shincha I got from Yunomi. By the way I noticed they are doing a free shipping deal on shincha this weekend if you spend $40 and with the discount code of KEY05. I just ordered from them (and have plenty of green tea too) but I don’t know if I can pass this deal up. I’ve been giving away some green tea to my BF because he likes it too. ;)

This is another good shincha, very vivid green in color and fresh tasting. You can get at least 2-3 decent steeps out of these teas. I feel like this is a little more bitter than the last one I tried from them. Maybe more of an asparagus flavor than spinach and definitely less on the sweet side. tasty though. I definitely feel healthy when I drink these teas but I don’t know if it’s the placebo effect.

Preparation
170 °F / 76 °C 1 min, 0 sec

Login or sign up to leave a comment.