This is a great matcha for the price if you’re looking for something above culinary grade for lattes. It holds up well to milk and sugar and also tastes pretty good when drunk straight. The smell of the powder is incredible. It has sweet smell that reminds me of rice mochi and green tea flavored pastries. When prepared in a chawan, it froths up nicely and has an vibrant green color. The taste is chlorophyll rich with an assertive vegetal-wheatgrass flavor and a slight chalkiness. It’s got a greenish quality to it that feels like drinking a forest.
But straight matcha isn’t really my thing and the real test was having it in latte form. The results were downright delicious. A splash of milk and a pinch of sugar transforms it into an indulgent, confectionery like treat yet still retaining an appreciable green flavor. It also helps temper the strong flavor and brings out its natural sweetness.
Flavors: Rainforest, Sweet, warm grass, Umami, Vegetal