“I’m finally getting to the end of my Zen Tea samples. I steeped 5 g of tea in a 120 ml teapot at 200F for 10, 12, 15, 18, 20, 25, 30, 40, 50, 60, 90, 120, and 240 seconds. This is a toasty, nutty...” Read full tasting note
“I found this overly roasty and smokey/tobacco last time I tried it plain, so I decided to finish off my cup by making a soy milk latte. It is very good that way.” Read full tasting note
“Hmm, this one didn’t quite do it for me. It had some good qualities, but it was really kind of just a “meh” tea. The leaf smelled a little bit roasty and chestnutty, maybe a bit of autumn...” Read full tasting note
Da Hong Pao (大红袍, literally: “Big Red Robe”) is a premium variety of the Wu Yi Yan Cha (武夷岩茶, Wuyi Rock Tea) group of oolong. During the Qing Dynasty, Da Hong Pao was given the title, “King of Tea.”
According to legend, the mother of a Ming Dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that tea originated.
Due to its high quality, Da Hong Pao tea is usually reserved for honored guests in China.
Our Da Hong Pao offers rich aromas of roasted vegetables, sweet honey and wet river stones. You especially you won’t forget the sweet aftertaste which lingers for a long time.
We strongly recommend that you compare our Da Hong Pao to other companies’ Da Hong Pao offerings. Our premium grade Da Hong Pao has a richer and far more pleasant aroma and taste than other low grade options, and ours can be steeped many times without losing its rich flavour.
Origin: WuYi Mountains, Fujian province, China
Harvest: 2015 Spring
Picking standard: One bud with two leaves
(120 ml small Gaiwan used)
Company description not available.