Jasmine Dragon Pearl Fuding Imperial

A Green Tea from


81 / 100

Calculated from 2 Ratings
Tea type
Green Tea
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Apricot, Floral, Fruity, Jasmine, Pineapple, Smooth, Sweet, Tannin
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Typical Preparation
Use 17 oz / 500 ml of water
Set water temperature to 180 °F / 82 °C
Steep for 4 min, 0 sec
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2 Tasting Notes View all

“I’m starting to run out of my favorite Zen Tea blends. My pouches are almost a year old, so it is about time I got around to finishing them up, however I like to keep the around because I know I...” Read full tasting note
“I just received this with my small Zen order. I had to stock up on a few favorites. Tightly bundled green tea with lovely fresh jasmine scent. Very thirst quenching! A summer staple. There is...” Read full tasting note


This Jasmine tea uses fine young buds from the Dai Ba or Big White Trees of Fuding, Fujian China. Pure fresh jasmine flowers are added to the tea and through seven levels of heat processing, the tea is infused with the delicate scent of the night-blooming jasmine flowers. This production process yields a fragrant and refreshing tea that offers a lingering floral note with a sweet after taste. When added to water, the pearls majestically unfurl, releasing their delicate scent and flavor. While not cheap, this tea is well worth the experience.

Origin: Fuding, Fujian province, China
Ingredients: One bud and one surrounding leaf, naturally scented with jasmine petals
Preparation: 1 teaspoon (3-5 rolls), 80-90 C (176-194F) water, 2.5 min

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