Kagoshima Sencha Ten

Tea type
Green Tea
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Loose Leaf
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Edit tea info Last updated by Sugiyama Hikosaburo
Average preparation
160 °F / 71 °C 1 min, 0 sec 3 g 7 oz / 200 ml

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From ZenCha

This tea was produced from a carefully selected blend of the leaves of Yabukita and Saemidori, which are harvested in early May.

Cultivar(s): Yabukita, Saemidori
Origin: Kagoshima, Japan

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1 Tasting Note

9 tasting notes

I didn’t need to brew a large amount to appreciate it.
Very good tea fort an honest price.

Flavors: Grass

160 °F / 71 °C 1 min, 0 sec 3 g 7 OZ / 200 ML

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