Yame Matcha Seiju

Tea type
Not available
Roasted, Cacao, Milk, Sweet
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Loose Leaf
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Edit tea info Last updated by pedrologorono2013
Average preparation
180 °F / 82 °C 0 min, 15 sec 2 g 2 oz / 55 ml

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From Zenhodo

Top koicha (thick tea) grade Yame matcha.

Matcha is a powdered green tea used in the famous Japanese tea ceremony also known as ‘Chanoyu’. Matcha is made from spring harvest, high quality, shade-grown leaves that are also used to make gyokuro. Shading slows down the growth of tea trees and promotes amino acids production in the leaves. During processing, matcha leaves are not rolled, but laid out to dry so the stems and veins can be easily removed. The de-veined leaves are then stone ground into a fine green powder. Stone grinding matcha requires a lot of skill and knowledge. It is easy to ‘burn’ the leaves during grinding, which will greatly reduce the quality of matcha produced.

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1 Tasting Note

21 tasting notes

Easily forms a dense and stable foam. Taste bold, dense and sweet but not ovewhelming. Creamy. Intense aftertaste.

Flavors: Cacao, Milk, Sweet

175 °F / 79 °C 0 min, 15 sec 2 g 2 OZ / 60 ML

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