Black Oolong

Tea type
Oolong Tea
Ingredients
Oolong
Flavors
Charcoal, Floral
Sold in
Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Kaylee
Average preparation
195 °F / 90 °C 0 min, 15 sec

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1 Tasting Note View all

  • “I love this tea. Picked some up at the shop in Da-an and just ran out. It’s a robust, highly oxidized oolong with a light charcoal roast flavor… Thinking about shelling out the cash for shipping...” Read full tasting note
    97

From Zenique

Oolong tea is roasted repeatedly and for a long time until the tea leaves are mellowed. The flavor is profound and long-lasting, just like the rich taste of traditional Tieguanyin.

Contains “Oolong tea polyphenol”, which is a special component of oolong tea combined by polymerization of catechins. It is most suitable for drinking during and after meals.

The final rhyme is full of amazing honey fragrance, rich and sweet ending.

hot brew: 150ml/100 C/180 sec
cold brew: 300ml/4 C/2 hrs

About Zenique View company

Company description not available.

1 Tasting Note

97
2 tasting notes

I love this tea. Picked some up at the shop in Da-an and just ran out. It’s a robust, highly oxidized oolong with a light charcoal roast flavor… Thinking about shelling out the cash for shipping from Pinkoi???

Flavors: Charcoal, Floral

Preparation
195 °F / 90 °C 0 min, 15 sec

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