Organic Yunnan

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Musty, Rice, Sweet, Wet Wood, Wood
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Phil Horne
Average preparation
Boiling 4 min, 0 sec

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2 Tasting Notes View all

  • “This is lovely! I’ve never had Golden Yunnan before, I was looking for a good black tea to help get me up in the morning and thought it looked interesting. I’m not very good at describing tastes...” Read full tasting note
    84
  • “I have just been introduced to Pu-erh 3 months ago, and it was shocking. A good shocking, to be more precise, because it has such wonderful aroma and taste. The color is such a beautiful deep red....” Read full tasting note
    90

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2 Tasting Notes

84
78 tasting notes

This is lovely! I’ve never had Golden Yunnan before, I was looking for a good black tea to help get me up in the morning and thought it looked interesting. I’m not very good at describing tastes in tea terms, so I’ll just say it tastes like velvet. Delicious, dark velvet. It’s kind of a better winding-down tea, so my hunt for morning black tea is still on, but I’ll definitely pick this up again.

Preparation
Boiling 3 min, 45 sec

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90
14 tasting notes

I have just been introduced to Pu-erh 3 months ago, and it was shocking. A good shocking, to be more precise, because it has such wonderful aroma and taste. The color is such a beautiful deep red. The smell smooth and calming, you can smell the fermentation and woodsiness. The taste is equally smooth, not bitter, woodsy, musty, rice taste that transforms to sweetness. I do hold the pu-erh compacted more to my preference than loose leafed, but it is still very enjoyable and great to make multiple brews.

Flavors: Musty, Rice, Sweet, Wet Wood, Wood

Preparation
Boiling 4 min, 0 sec

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