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“This tea is a mild green tea with earthy tones. There are slight floral notes. On the nose, it doesn’t have a strong smell at all, but the taste is good.” Read full tasting note
“Tihis green tea had a very light color. More of an earthy taste. There was a strong aftertaste and could also smell the tea after the cup was empty. had this at Zen Tea and did not brew it myself.” Read full tasting note
“One day I’m going to make this properly. My first note for this was, what, two years ago? Well, I still have the same tin of tea, and I finally steeped it a minute longer like I said I was going...” Read full tasting note
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One day I’m going to make this properly. My first note for this was, what, two years ago? Well, I still have the same tin of tea, and I finally steeped it a minute longer like I said I was going to (I’m going to the midnight premiere of the next part of The Hobbit tonight, and this seemed really appropriate to drink beforehand), except now the tea is 2 years old and I have no idea whether it’s supposed to taste like this. The flavor is definitely stronger, and there’s basically no astringency to it. It’s like the floral Chinese-green-tea scent is a lot more vegetal than it normally is? So like a Japanese green kinda snuck in there and played around while I wasn’t looking.
I like it fine, and a lot better than I did last time I made it, so maybe the years aged it, I don’t know. I hope I didn’t, like, tea-poison myself.
