Finishing off the last of my sample of this one from Amanda. Yum, thanks! A pretty good honeybush blend. Honeybush is a lot better than rooibos, imo.
“Finishing off the last of my sample of this one from Amanda. Yum, thanks! A pretty good honeybush blend. Honeybush is a lot better than rooibos, imo.” Read full tasting note
“Special Thanks to Amanda for this one! I would agree with Amanda’s comment about it smelling a little like Coffee after infusing and before sipping! Once I began my own personal sipping process –...” Read full tasting note
“Carrying on down the chocolate tea river with this blend. It has an amazing chocolate caramel scent, like an actual chocolate bar or those caramel chocolate sweets you get in mixed tins/boxes for...” Read full tasting note
“I really hate the new steepster look. I had not written a taste note using it yet but “unavailable”? Offputting and anyway, considering where my part of the world is, most of everything would be...” Read full tasting note
Company description not available.
honey-bushsimon levet , harlem the netherland
Honey BushRishi Tea
Organic Honey BushThe Tea Smith
Honey Bush CiderNew Moon Tea Co.
Honey Bush NectarHerbescent
Special Thanks to Amanda for this one!
I would agree with Amanda’s comment about it smelling a little like Coffee after infusing and before sipping! Once I began my own personal sipping process – it was a nice change up!
The honeybush was nice and sweet but somewhat creamy at the same time. The caramel was sweet and creamy, too, but in a different way – from the honeybush. There was a noticeable Milk-chocolate creamy/sweet chocolate hanging out in the background, too! The end sip on to the aftertaste was VERY sweet – but naturally – and lingering. A pure delight!
Yes! This is a nicely flavored honeybush. Not over flavored but sweet and memorable!
Carrying on down the chocolate tea river with this blend.
It has an amazing chocolate caramel scent, like an actual chocolate bar or those caramel chocolate sweets you get in mixed tins/boxes for Christmas. As strong and delicious as this smells it’s also a little on the dry side.
The caramel comes through nicely, not too sweet but very nice against the rich chocolate base. It also has a wafer like flavour present amongst the after taste. Luckily there is no real dryness in flavour to this tea so it must have been in the scent only. The caramel grows stronger as I pour myself another cup, becoming more creamy and sticky like too.
I really like this tea though my husband said he prefers The Malt Shop by Della Terra which is the last chocolate tea we had together earlier on.
I really hate the new steepster look. I had not written a taste note using it yet but “unavailable”? Offputting and anyway, considering where my part of the world is, most of everything would be unavailable to me on a internet setting anyway.
Recommend this tea? WTF. I have no idea, I might recommend it to some people, depending on what they were looking for.
This is a tea from the euro box prepared by KittyLovestea, thank you so much! I am always on the look out for night tisanes with some punch and this was my first pick of that travelling box. In all a pleasant drink but got some issues with it. The most basic might be that I like, love rooibos (good rooibos. There is a difference between good rooibos base and bad rooibos, trust me), and honeybush seems kinda of wimpy next to my usual rooibos. This might make honeybush a much better choice for people who actively dislike rooibos, though.
The other problem was while this smelled intensely and tasted nicely of caramel and chocolate it was also a sort of artificial candy bar caramel and chocolate scent and taste. Just stroke me as artificial and a bit cloying. Though perhaps that sounds too harsh, a pleasant drink, not just infatuation or staple material.
I received a sampling of this tisane from someone … and found it in my stash tonight. I don’t know how old it is … but judging from the existing tasting notes on this, it would seem it’s probably at least a year old. It’s still flavorful. I taste honeybush … nutty, sweet, honey-like. I taste caramel … sweet and the caramel adds a creamy element to the cup. The chocolate is weak. I don’t know if that’s because of the age of the sample or because the chocolate just wasn’t strong enough for my chocoholic tendencies. The flavor does build though, and now that I’m midway through the cup, I notice more chocolate than I did at the start.
Overall, it’s decent. Because it is an older sample … I’m not going to rate this.
I should at least take a picture of this tea so there’s something. I went to use a 50% off coupon at ZenTea and saw this. It’s not on their site, but it’s in the store so that’s all I really know about it.
It smells very caramelly in the bag. The honeybush is coarser than I’m used to, which is perfectly fine because that means less bits in the cup.
Steeped up, it smells a lot like coffee. Thankfully it doesn’t really taste like it. The chocolate tastes kind of artificial and thin, but the caramel is good stuff.
The honeybush is okay, I can’t really taste it. I would like to be able to because I think it would help out the chocolate taste. Maybe I should have just kept on steeping it, but I think it had already been 10 minutes.
I’ll let it steep much longer next time and see if I like it more.
Queued post, written April 27th 2014
I snatched this out of the EU TTB round 2. I think. It sounded right up my alley with the caramel, and I’ve been looking forward to trying it. Tonight the time had come and I’m having it as my before bed beverage.
I did a bit of a sniffle when I poured the water on the leaves and it smelled very caramel-y then. Not super-much like chocolate, but I did pick up some slightly spicy notes of what I believe must be the base. I haven’t got much experience with honey bush. I’ve had before a number of times, but it’s been years since I’ve had it unflavoured. Still though, it was a note that struck me as honey bush. It’s quite recognisable.
The one thing I do remember from when I had it unflavoured years ago was that I could see why it’s called honey bush and that it had a distinctive natural taste of honey. That part of the base certainly comes through here as well, followed by a smidge of spice.
I can taste the caramel as well, probably enhanced by the honey notes (and vice versa), then the smidge of spice and finally a bit of a chocolate-y aftertaste.
This is not quite as rich as I had hoped, having expected something akin to liquid toffee, but it comes close enough that I am happy. I’m glad I stole this. It’s very good.