Caramel Chai Red

A Chai Tea from


67 / 100

Calculated from 22 Ratings
Tea type
Chai Tea
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Clove, Licorice, Metallic, Spicy, Sweet, Absinthe, Almond, Brown Sugar, Cardamon, Spices, Summer, Caramel
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Typical Preparation
Use 6 oz / 177 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 4 min, 30 sec
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23 Tasting Notes View all

“One of the ladies at work brought this tea in, and I am trying a bag, with our new..drumroll variable temp kettle in the office! It’s the conversation starter of the week haha, it’s so noisy with...” Read full tasting note
“Yikes. Finished an entire tin already. Thankfully I have two more! A great balanced spice,and a wonderful caramel flavor. A squirt of honey and a splash of cream makes it dessert. One of my...” Read full tasting note
“I got this tea in a trade with QueenOfTarts! My infusers were all in need of a wash, so I went the bagged route this morning. I betrayed proper chai preparation and went without milk. (Because I...” Read full tasting note
“I have to admit that I don’t normally like chai tea. Yes, I do have the occasional chai tea latte from Starbucks.. but as far as bagged or loose chai tea at home.. no! I’m not sure what prompted me...” Read full tasting note


Lush on the palate, this rewarding masterful blend combines succulent spices of cinnamon, clove, and nutmeg with caramelized brown sugar, warming crystallized Indian Ginger and Fair Trade organic South African Rooibos for a delectable blend of exotic flavor & anti-oxidant rich sips. Creamy, whole bean Bourbon Vanilla adds the flavor richness of luxuriant cream, without the guilt. You are whisked away to a Parisian café, beret not included.

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