White Blueberry

Tea type
Fruit White Blend
Ingredients
Blue Cornflowers, Blueberry, Dried Blueberries, Flavour, Organic Bai Mu Dan
Flavors
Artificial, Autumn Leaf Pile, Blueberry, Candy, Hay, Musty, Oats, Smooth, Blue Raspberry, Cotton Candy, Grain, Herbaceous, Sweet
Sold in
Bulk, Loose Leaf
Caffeine
Low
Certification
Fair Trade, Organic
Edit tea info Last updated by Lexie Aleah
Average preparation
185 °F / 85 °C 3 min, 0 sec 14 oz / 414 ml

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12 Tasting Notes View all

From Zhi Tea

Ingredients: Chinese Bai Mudan tea*, wild blueberries*, blue cornflowers*, and blueberry flavor*
(*Organic)

Zhi White Blueberry is crafted exclusively from our organically grown bai mudan white tea leaves blended with org blueberries, org blue cornflowers, and org botanical blueberry extract.

This sensational tea is not only chock-full of antioxidants but totally delivers in the taste department. Rather than covering the delicate body of the tea itself, our blend merely enhances and reveals even more of the natural qualities of the tea.

We purchase the org-cert blueberries from Sunset Valley Organics. They have no added sugar, oils, or sulfer. As far as we know, we are the only company in the US to use this level of quality in our berries and fruit in tea blends. We always have, we always will.

Indulge, revitalize, relax. Pure goodness from Zhi.

This tea can be re-steeped at least twice with superb results!

About Zhi Tea View company

Company description not available.

12 Tasting Notes

85
6768 tasting notes

SIPDOWN #3 for today!

Having one last tea before ‘abandoning ship’…this one will be missed…

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88
447 tasting notes

I really enjoy this blueberry tea! It’s a good equal mix of white tea flavor and blueberry. The blueberry is very sweet and smooth, not tart at all. I could see myself buying more of this one.

Preparation
185 °F / 85 °C 3 min, 0 sec

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85
2838 tasting notes

This is a LOVELY tea! Thank you, TEAEQUALSBLISS! This is the second white tea EVER for me (I know, can you believe it?) and this one really delivers. It is smooth, it is light, it is sweet, fresh, and delightful. The mix is so beautiful you will want to put a small amount in a glass bowl for display.

Preparation
180 °F / 82 °C 3 min, 0 sec

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72
431 tasting notes

This has bai mudan white tea,blueberries,and malva flowers. You can clearly see the ingredients. This tea smells like blueberries. I steeped the two for two minutes or something like that. This taste like a nice white tea and blueberries that are not too tart yet weak either. This is pretty good.

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79
13935 tasting notes

SIpdown from VariaTEA. This is nice. I don’t often have white teas in my cupboard but i’m not opposed to them. I quite like the refreshing blueberry in this one, even if it is a lighter tea. :) Nice to try and sample, but while i enjoyed it – i still prefer a blueberry black :)

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68
3094 tasting notes

Tea Swap Sample Sipdown Catch-Up! 1 of 4 (9)

This sample is from my swap with VariaTEA!

Zhi Tea is actually native to Austin. I haven’t been to their location yet, but I definitely plan to go!

This one’s just okay. The bai mudan base is smooth with soft hay and oat notes. There’s a bit of dry autumn leaf flavor as well. According to the description, the blueberry here is from botanical blueberry extract. But somehow, to me, it still tastes somewhat candylike or artificial.

It’s not bad, but not great either. I do like the idea of white tea and blueberry together though, as blueberry oatmeal is one of my favorite flavors.

Flavors: Artificial, Autumn Leaf Pile, Blueberry, Candy, Hay, Musty, Oats, Smooth

Preparation
185 °F / 85 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML
tea-sipper

Zhi Tea is still open? Sheesh, I tried ONE of their teas ages ago!

Tabby

I got one of their teas in my Sips By box recently. They must be.

VariaTEA

Both Zhi teas I have tried were from SipsBy.

Cameron B.

Yes, they’re still open according to Google Maps. :)

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6388 tasting notes

I added this to a tea smoothie made with raspberries. Though it seemed at times I could sort of taste blueberry, most flavor was drowned out by the tart raspberries. So I will have to try this another time on it’s own.

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