2004 Man Zhuan Yunnan Gu Yuan Chun

A Pu-erh Tea from


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Tea type
Pu-erh Tea
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Typical Preparation
Use 4 oz / 130 ml of water
Set water temperature to 195 °F / 90 °C
Use 9 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“The leaves on this tea are huge. I had to ram them hard into my pot, a but like getting the spaghetti into the pan of boiling water. The liquor brews up a dark peach colour with a lightly fruity,...” Read full tasting note


Another of the cakes from Gu Yuan in Xiang Ming. Again, a nice plump pressing which has been aged well in Xishuangbanna. Now similar in profile now to the Mang Zhi tea. A perceptible chen wei, a little astringence accompanies a sweet smoothness.

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