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teataku drank Grapefruit Green by Lupicia

226 tasting notes

So far, I am really loving this company’s flavoring techniques. I opened the bag, stuck my nose in, and WHAM! was hit in the face with grapefruit-y goodness. The base tea seems to be some sort of Dragonwell-like grade of tea, and smells very grassy, like matcha. In fact, when it steeped, it had some minimal green froth at the top, which also made me think matcha, because that’s the only green tea I know of that does that. The label doesn’t say there’s any in there, but I am wondering…

Anyway, the grassy green tea scent took over when I steeped it, which was to be expected. Generally speaking, green tea tends to take over any flavoring it’s blended with, unless it’s a particularly potent flavoring (which you would think grapefruit would be, but somehow, it didn’t surprise me). I could detect a TEENSY bit of the grapefruit in the smell, but only if I stuck my nose right up on it and hunted for it.

Anyway, it also didn’t surprise me that I had to sweeten this one to make the grapefruit flavor shine. That’s okay with me—when I eat grapefruit, I sweeten the mess out of it. This was a thoroughly enjoying cup, from beginning to end. The cooler it got, the more the grapefruit came out. The hubby came in the room and wanted some, so I made myself a second cup with him, and I sweetened it even more. I didn’t like it as much with MORE sugar, believe it or not (we really like our tea sweet)—it threw the balance off. I’m very impressed, and I will drink this one with enthusiasm!

Preparation

180 °F / 82 °C 1 min, 15 sec

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I very clearly remember my first experience with tea. It was in a Target near my house, and my best friend handed me a cup of chai from the Starbucks inside the store and said, “Try this.” I believe I was about 12 at the time, and from then on, I was completely hooked.

Anyway, as my increasingly weirded out family will tell you, my obsession with tea has (almost) steadily escalated since then. I discovered the world of tea slowly, first with just chai, and then with bagged teas I could get from supermarkets and specialty stores, and then with loose leaf teas. I mostly shop for tea at Teavana, but I also patronize other local shops that I’ve discovered within the last couple of years. I’ve ordered a smattering of teas from a few online places, but I’m always leery of buying tea online, since most of how I select teas in person is by smell… unless I’m at The English Tea Room.

My favorite types of tea are blacks and flavored blacks. And oolongs. Right underneath that are rooiboses and whites, and then greens and herbals, and then mates. I’m always looking for a new favorite, but I appreciate rediscovering old favorites. I like to blend teas, but I never store them that way, mostly because I like to leave myself options.

I prefer nutty/sweet/rich teas to fruity/light-flavored teas or bold/full-bodied teas, but I do try to drink some of everything to widen my palate. I’m always willing to try any tea at least once (except this one tea that Teavana mercifully discontinued… the loose leaf smelled like cheese, I swear). I do perhaps rate teas a little leniently… because I’m not very picky. I will try a tea at least three times before I pronounce that I hate it, and I will always focus on the good aspects of a tea rather than the bad. That’s just how I roll. :3

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Colorado, USA

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