71
drank White Tea by Celestial Seasonings
226 tasting notes

My husband reminded me that this tea has been naturally decaffeinated (if any process to decaffeinate a tea can be called “natural,” theirs can), so I can have it while I’m nursing and it won’t affect my little girl. :) For a bagged white tea, it’s pretty tasty. I wouldn’t rank it above some of our other white teas, but it’s certainly drinkable. I didn’t sweeten it, which I think helped it. Not sure I wanna know what this tea is like sweetened. >.o

In other news, the hubby and I went on a tour of the Celestial Seasonings factory while we were in Colorado on vacation. :) It was a pretty fun tour, and just what we were looking for—something interesting but not too time-consuming. I’d never been in a tea factory before, and the gift shop afterward was really nice, too.

Preparation
160 °F / 71 °C 1 min, 30 sec
Bonnie

Nice little tour. Wish I knew you were here since I live pretty close. If you ever come back I can give you some great suggestions for fun things to do and great places for tea!

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Bonnie

Nice little tour. Wish I knew you were here since I live pretty close. If you ever come back I can give you some great suggestions for fun things to do and great places for tea!

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I very clearly remember my first experience with tea. It was in a Target near my house, and my best friend handed me a cup of chai from the Starbucks inside the store and said, “Try this.” I believe I was about 12 at the time, and from then on, I was completely hooked.

Anyway, as my increasingly weirded out family will tell you, my obsession with tea has (almost) steadily escalated since then. I discovered the world of tea slowly, first with just chai, and then with bagged teas I could get from supermarkets and specialty stores, and then with loose leaf teas. I mostly shop for tea at Teavana, but I also patronize other local shops that I’ve discovered within the last couple of years. I’ve ordered a smattering of teas from a few online places, but I’m always leery of buying tea online, since most of how I select teas in person is by smell… unless I’m at The English Tea Room.

My favorite types of tea are blacks and flavored blacks. And oolongs. Right underneath that are rooiboses and whites, and then greens and herbals, and then mates. I’m always looking for a new favorite, but I appreciate rediscovering old favorites. I like to blend teas, but I never store them that way, mostly because I like to leave myself options.

I prefer nutty/sweet/rich teas to fruity/light-flavored teas or bold/full-bodied teas, but I do try to drink some of everything to widen my palate. I’m always willing to try any tea at least once (except this one tea that Teavana mercifully discontinued… the loose leaf smelled like cheese, I swear). I do perhaps rate teas a little leniently… because I’m not very picky. I will try a tea at least three times before I pronounce that I hate it, and I will always focus on the good aspects of a tea rather than the bad. That’s just how I roll. :3

Location

Colorado, USA

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