drank Raspberry Truffle by Butiki Teas
226 tasting notes

I honestly wasn’t sure what to make of this tea when I first tasted it. The color is pretty normal for a black tea. I don’t really have any idea what temp. I steeped it at, because I had to heat my cup in the microwave and I don’t use a thermometer… but I’m pretty sure it was close to boiling.

Anyway, I can get the raspberries, and there’s a slightly creamy nutty flavor that might be the truffle… but beyond that, not really a chocolate note. Perhaps if I tried different temps and different steeping times I might get different results. le shrug Anyway, it has a pretty pleasant flavor, and not at all astringent (which makes me think that perhaps I didn’t get the temp as close to boiling as I thought, even though I did see little bubbles in the sides of the cup… or maybe it’s just that this tea doesn’t get bitter?). As I drink, I get this vague flavor that seems to be a mix of the raspberry and the nutty creamy flavor, but neither flavor is very identifiable or distinct. The raspberries dominate in the aftertaste.

I’m not normally a big fan of raspberries, but I’m glad I gave this one a try. :)

3 min, 45 sec

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I very clearly remember my first experience with tea. It was in a Target near my house, and my best friend handed me a cup of chai from the Starbucks inside the store and said, “Try this.” I believe I was about 12 at the time, and from then on, I was completely hooked.

Anyway, as my increasingly weirded out family will tell you, my obsession with tea has (almost) steadily escalated since then. I discovered the world of tea slowly, first with just chai, and then with bagged teas I could get from supermarkets and specialty stores, and then with loose leaf teas. I mostly shop for tea at Teavana, but I also patronize other local shops that I’ve discovered within the last couple of years. I’ve ordered a smattering of teas from a few online places, but I’m always leery of buying tea online, since most of how I select teas in person is by smell… unless I’m at The English Tea Room.

My favorite types of tea are blacks and flavored blacks. And oolongs. Right underneath that are rooiboses and whites, and then greens and herbals, and then mates. I’m always looking for a new favorite, but I appreciate rediscovering old favorites. I like to blend teas, but I never store them that way, mostly because I like to leave myself options.

I prefer nutty/sweet/rich teas to fruity/light-flavored teas or bold/full-bodied teas, but I do try to drink some of everything to widen my palate. I’m always willing to try any tea at least once (except this one tea that Teavana mercifully discontinued… the loose leaf smelled like cheese, I swear). I do perhaps rate teas a little leniently… because I’m not very picky. I will try a tea at least three times before I pronounce that I hate it, and I will always focus on the good aspects of a tea rather than the bad. That’s just how I roll. :3


Colorado, USA

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