This is a fine, fine tea. It requires a load of leaf, and very, carefully cool water. Water that is too hot will scare off the flavor. Light, crisp, sweet, the flavor really grows on you after the first steep (or should). I enjoy the creamy honey sweetness. I think it plays on the grassy taste of the white tea.

Flavors: Creamy, Dry Grass, Floral, Honey, Summer, Wheat

160 °F / 71 °C 3 tsp 4 OZ / 130 ML

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I drink tea to calm my anxiety and focus my thoughts away from distracting gobbledygook, like scraping the flotsam from the brim of the bowl. It also helps me to breathe, and helps keep my sense of smell and taste sharp.

All in all, I think it’s a matter of how you want to approach and experience YOUR brewing process, and not ultimately a reflection on the infusion thereby derived. In other words, one can yield consistently familiar results one way or the other, whether with spoon or scale, steam or gauge, motions or timer, and measuring cup or gaiwan.

To put it simply… oh, just make the tea!


Florida, : (

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