95

When I first started drinking tea regularly, it was Assam teas that brought me in. This is a perfect example of why they hooked me!

This tea is still one of my favorites. I purchased a large quantity of it back in 2018 and it is holding up well, even four years after picking.

This is a malty, full-bodied Assam tea, with hints of oats and caramel in the flavor. An excellent breakfast tea and a delight for any Assam fans.

Date of Picking: June, 2017

Flavors: Astringent, Bread, Caramel, Malt, Oats, Toast

Preparation
200 °F / 93 °C 4 min, 30 sec 6 g 16 OZ / 473 ML

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Bio

2025: It’s been awhile, but I hope to be back to regularly updating my tea log!

My tea habits generally depend on my mood and the season but, in general, my preferred teas are black teas, especially those grown in India and Sri Lanka. I will occasionally drink other types, though.

Unless noted in my review, I brew my tea western style and do not use additives (milk/cream, sugar, etc.).

I am definitely not an expert when it comes to tea, so I’d love to hear from you if your experiences differ from the notes in my tea log.

Please feel free to contact me and let me know if you have a favorite that I have to try! :)

My grading for tea:

100: Perfect.

90, 95: Excellent.

80, 85: Very good.

70, 75: Good.

60, 65: Okay.

50, 55: Meh.

40, 45: Not so good.

0-35: Awful.

Location

Indiana, USA

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