Brewed 9 grams of dried tea leaves in 20 ounces of near-boiling natural spring water for 4 minutes.
Dried tea leaves were broken with very little stems. Very light and tippy. More green in tone than I expected.
Resulting liquor is light and golden—much lighter than I expected.
The flavor has strong floral and fruity notes with tropical fruits, cherries, and a slight hint of grapes and raisins most identifiable. Astringent.
This tea is absolutely wonderful! Light, but with a wonderfully full mouthfeel. I am enjoying this on a slow morning, but it would be better as an afternoon or evening tea, I think. I will gladly order more of this in the future.
Flavors: Astringent, Cherry, Floral, Fruity, Grapes, Raisins, Tropical