I’m currently experimenting a bit with this since I need to empty the tin since it’s rather old(the tea, not the tin).
<Now seems like a good time to retrieve and store the english description, to add when my account is old enough:
The deep rich aroma of Madagascar vanilla makes for a velvety smooth, naturally sweetened tea that is excellent hot or iced.
Ingredients: Black tea from China, Sri Lanka and India, vanilla bean pieces and flavor.
Preparation: One heaping teaspoon per 8oz cup of filtered, boiling water. Allow to brew 2 minutes.>