You can tell how long I haven’t been active here by the fact I had to add this tea before I could log it – I got it in 2015. As a black(/red) tea, it didn’t go bad, though i think it did change a bit – the cocoa/chocolate aspect, which the vendor’s description focused on, is less pronounced now than it used to be, and the fruity aspect, which wasn’t in the description(i don’t know, maybe because it isn’t any one fruit? the best/most concrete i can say is “some kind of dark fruits”, and the descriptions for teas from that company seem to always name specific fruits when they do mention fruity aspects) is more noticeable.

Flavors: Cocoa, Fruity, Roasted

205 °F / 96 °C 0 min, 15 sec 5 g 7 OZ / 200 ML

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Have been drinking tea for over 15 years now(and rooibos for over 20).
I like almost all unflavoured teas(though I still haven’t really figured out Pu-Erh) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for black teas.



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