drank Malty Black by Ronnefeldt
640 tasting notes

Sipdown! Another temporary one, though. I see I haven’t really reviewed this, despite of how often I’ve logged it. It does fit its name, and today that seems to be pretty much all I get from it. I think that’s probably because there were a lot of tiny crumbly bits left in those last two teaspoons, making it stronger than usual. When I had it before, there also were some fruity notes and a slight sweetness.

Flavors: Malt

Preparation
Boiling 3 min, 15 sec 2 tsp 19 OZ / 550 ML

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Bio

Have been drinking tea for over 15 years now(and rooibos for over 20).
I like almost all unflavoured teas(though I still haven’t really figured out Pu-Erh) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for black teas.

Location

Germany

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